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    Braised Lamb Shanks in Orange-Merlot Sauce (Passover)
    Braised Lamb Shanks in Orange-Merlot Sauce (Passover)

    By Oolala on September 5, 2011

    Recipe #222119

    "From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. Slowly braising the shanks in an aromatic liquid flavored with kosher wine yields a moist, tender, fall-off-the-bone delicacy"...."

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    Ingredients: oranges, zest of, merlot...

    Prep Time: 30 mins

    Total Time: 4 hrs

    Braised Lamb Shanks in Orange-Merlot Sauce (Passover)

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