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By Oolala on September 5, 2011
"From Reform Judaism magazine, Spring 2007. "Since leg of lamb is technically not kosher (because the sciatic nerve runs through it), lamb shanks are the meat of choice when you want a flavorful lamb dish on your seder table. Slowly braising the shanks in an aromatic liquid flavored with kosher wine yields a moist, tender, fall-off-the-bone delicacy"...."
Ingredients: oranges, zest of, merlot...
Prep Time: 30 mins
Total Time: 4 hrs