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By JackieOhNo! on August 24, 2013
"In France, meatballs are called boulettes (sounds better than meatballs), and by far the favorite versions are the spice-scented North African type. Most of the neighborhood Tunisian and Moroccan restaurants in Paris offer them, served as an appetizer or a side, or in a fragrant main-course tagine with couscous. In Morocco, Tunisia and Algeria, former..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 15 mins