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By Brookelynne26 on August 24, 2010
By English_Rose on June 6, 2010
By duonyte on February 5, 2008
"This delightful recipe comes from "Cooking Moroccan" by Tess Mallos. The meatballs do not need to be browned, which simplifies the prep. A tagine is an clay vessel, however, you do not need one to prepare this dish."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins