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By Lennie on January 7, 2013
"This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Sandi (From CA) on January 7, 2013
"We like these on all kinds of burgers and fried or baked fish. And potatoes. And garlic bread. And beef. And mushrooms and other veggies. Or atop a salad. (OKAY, already, Sandi!) I have to make at least twice as much as I need to garnish a dish since I eat half of what I make while cooking. And why shouldn't I? I'm cooking! Be sure to stay..."
Prep Time: 10 mins
Total Time: 11 mins
By Abba Gimel on January 7, 2013
"We had this for our main meal last night. I rather heavily adapted it from a few others as I like meat & my wife and son like pasta & as we are trying to eat healthier I am trying to find new ways to use turkey meat instead of beef."
Prep Time: 30 mins
Total Time: 1 hrs