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By Vino Girl on January 17, 2013
By French Tart on July 9, 2010
"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."
Prep Time: 2 mins
Total Time: 24 hrs 2 mins
By Sharon123 on April 24, 2010
By Sarah_Jayne on May 18, 2009
"A simple but lovely way of serving tomatoes. This would go nicely with a Spanish tortilla and even as part of a tapas meal. I found the recipe on the Orce Serrano Hams website. Caster sugar is simply superfine sugar."
Prep Time: 5 mins
Total Time: 50 mins
By Chris Beckstrom on October 2, 2007
"One of the culinary wonders of Spain- here is my recipe which may or may not be too authentic... When I was there studying abroad, my spanish host mom showed me how to make it. Unfortunately, I'm not sure where the recipe I wrote went. This is how I make it now, and it turns out pretty great every time! This is the basic recipe- to this you can..."
Prep Time: 30 mins
Total Time: 45 mins
By JustJanS on January 7, 2005