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"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."
Ingredients: cumin, diced tomatoes with green chilies...
Prep Time: 10 mins
Total Time: 35 mins
By French Tart on July 9, 2010
Recipe #268740
"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."
Ingredients: coriander seeds, oranges...
Prep Time: 2 mins
Total Time: 24 hrs 2 mins
"Low cal. Low carb. One Weight Watchers point. High fiber. Low cholesterol. Filling. Satisfying. Cheap. Good!
Adapted from A Veggie Venture."
Ingredients: diced tomatoes, fresh basil...
Prep Time: 10 mins
Total Time: 40 mins
"One of the culinary wonders of Spain- here is my recipe which may or may not be too authentic... When I was there studying abroad, my spanish host mom showed me how to make it. Unfortunately, I'm not sure where the recipe I wrote went. This is how I make it now, and it turns out pretty great every time! This is the basic recipe- to this you can..."
Prep Time: 30 mins
Total Time: 45 mins
"From a Spanish cookbook I own. We make this quite often and serve it as a side dish or tapas on bread."
Ingredients: garlic, lemon juice, mint...
Prep Time: 15 mins
Total Time: 20 mins
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