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By flower7 on March 26, 2007
"This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving."
Prep Time: 15 mins
Total Time: 35 mins
By WhiskingWings on March 18, 2012
"The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Creole Seasoning as my Creole seasoning."
Ingredients: fish stock, medium raw shrimp...
Prep Time: 10 mins
Total Time: 15 mins