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    We returned 62 results for...

    lactose

    stove-top

    30-minutes-or-less

    vegetables

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    1-12 of 62 sorted by

    Take-Out Umami Cauliflower Fried Rice
    Take-Out Umami Cauliflower Fried Rice

    By College Girl on April 5, 2013

    Recipe #496259

    "I wanted the take out style fried rice. Umami = just add a little fish sauce. It doesn't taste fishy! I promise! It's not quite Paleo friendly with the soy and whatever but you can figure it out... I've made this several times and I'm continually tinkering with adding fried rice things... shrimp, pineapple, chicken, Chinese sausage,..."

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    Ingredients: eggs, frozen peas, garlic...

    Prep Time: 10 mins

    Total Time: 20 mins

    Take-Out Umami Cauliflower Fried Rice

    Chicken Tenders With Lemon-Spinach Rice
    Chicken Tenders With Lemon-Spinach Rice

    By bluemoon downunder on March 31, 2013

    Recipe #351703

    "Tasty low-fat, easy to prepare chicken tenders with rice and vegetables which you can have on the table ready to enjoy in less than thirty minutes. Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'."

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    Ingredients: fresh ground black pepper, dried thyme...

    Prep Time: 10 mins

    Total Time: 26 mins

    Chicken Tenders With Lemon-Spinach Rice

    Quinoa Tabouli
    Quinoa Tabouli

    By justcallmetoni on March 31, 2013

    Recipe #140618

    "I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad."

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    Ingredients: fresh lemon juice, fresh mint...

    Prep Time: 10 mins

    Total Time: 25 mins

    Quinoa Tabouli

    Chinese Green Beans
    Chinese Green Beans

    By BoxO'Wine on September 20, 2012

    Recipe #53164

    "Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."

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    Ingredients: cornstarch, peanut oil...

    Prep Time: 10 mins

    Total Time: 17 mins

    Chinese Green Beans

    Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion
    Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion

    By blucoat on September 19, 2012

    Recipe #129066

    "This low-fat and healthy recipe is from Bon Appetit's "Cooking for Health" collection."

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    Ingredients: cornstarch, dry crushed red pepper...

    Prep Time: 25 mins

    Total Time: 25 mins

    Stir-Fried Tofu With Mushrooms, Sugar Snap Peas, and Green Onion

    Spicy "Creamed" Corn (Dairy-Free)
    Spicy "Creamed" Corn (Dairy-Free)

    By duonyte on September 2, 2012

    Recipe #485793

    "Chef Sara Moulton was inspired by a corn soup thickened with pureed corn. From the local newspaper. This is also vegetarian if you use vegetable broth or water."

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    Ingredients: serrano chilies, fresh basil...

    Prep Time: 15 mins

    Total Time: 30 mins

    Spicy "Creamed" Corn (Dairy-Free)

    Spicy Butternut Squash and Lentil Soup
    Spicy Butternut Squash and Lentil Soup

    By Chef #248398 on March 2, 2012

    Recipe #223845

    "I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it."

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    Ingredients: curry paste, lemon juice...

    Prep Time: 5 mins

    Total Time: 30 mins

    Spicy Butternut Squash and Lentil Soup

    The Melting Pot Mojo Fondue Broth
    The Melting Pot Mojo Fondue Broth

    By Chef #1228237 on February 26, 2012

    Recipe #372114

    "From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes."

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    Ingredients: ground cumin, fresh cilantro...

    Prep Time: 5 mins

    Total Time: 20 mins

    The Melting Pot Mojo Fondue Broth

    Bachelor's Soba Noodle Soup
    Bachelor's Soba Noodle Soup

    By Chef #1345657 on November 21, 2011

    Recipe #384782

    "Step-by-step recipe for the beginner cook eating solo. Inspired by a Vegetarian Times recipe from the '90s using healthy buckwheat noodles. Use frozen spinach, broccoli, corn, or all three.

    Substitutions: Broth can be powder or liquid, chicken or beef, or use miso powder or paste.

    Variations: Add kimchi, cooked meats, beef..."

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    Ingredients: pepper, frozen vegetables...

    Prep Time: 5 mins

    Total Time: 20 mins

    Bachelor's Soba Noodle Soup

    Curried Cauliflower and Potatoes
    Curried Cauliflower and Potatoes

    By Kozmic Blues on November 8, 2011

    Recipe #61850

    "This is a simple vegetarian curry dish that you can make as spicy or as mild as you like. Please feel free to experiment with the spices, or try different types curry powders to suit your taste."

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    Ingredients: brown mustard seeds, cumin...

    Prep Time: 10 mins

    Total Time: 30 mins

    Curried Cauliflower and Potatoes

    Vegetable Stuffing for Cornish Game Hens
    Vegetable Stuffing for Cornish Game Hens

    By Bergy on February 28, 2011

    Recipe #16265

    "This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

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    Ingredients: pepper, leeks, margarine...

    Prep Time: 20 mins

    Total Time: 25 mins

    Vegetable Stuffing for Cornish Game Hens

    Lemon Chicken and Asparagus Over Rice
    Lemon Chicken and Asparagus Over Rice

    By Christine Bettiga on February 4, 2011

    Recipe #24192

    "This a quick and easy, but light dish that has lots of flavor."

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    Ingredients: fresh mushrooms, garlic...

    Prep Time: 15 mins

    Total Time: 30 mins

    Lemon Chicken and Asparagus Over Rice

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