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1-12 of 62 sorted by
"I wanted the take out style fried rice. Umami = just add a little fish sauce. It doesn't taste fishy! I promise! It's not quite Paleo friendly with the soy and whatever but you can figure it out... I've made this several times and I'm continually tinkering with adding fried rice things... shrimp, pineapple, chicken, Chinese sausage,..."
Ingredients: eggs, frozen peas, garlic...
Prep Time: 10 mins
Total Time: 20 mins
"Tasty low-fat, easy to prepare chicken tenders with rice and vegetables which you can have on the table ready to enjoy in less than thirty minutes. Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'."
Ingredients: fresh ground black pepper, dried thyme...
Prep Time: 10 mins
Total Time: 26 mins
"I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad."
Ingredients: fresh lemon juice, fresh mint...
Prep Time: 10 mins
Total Time: 25 mins
"Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."
Ingredients: cornstarch, peanut oil...
Prep Time: 10 mins
Total Time: 17 mins
By blucoat on September 19, 2012
Recipe #129066
"This low-fat and healthy recipe is from Bon Appetit's "Cooking for Health" collection."
Ingredients: cornstarch, dry crushed red pepper...
Prep Time: 25 mins
Total Time: 25 mins
"Chef Sara Moulton was inspired by a corn soup thickened with pureed corn. From the local newspaper. This is also vegetarian if you use vegetable broth or water."
Ingredients: serrano chilies, fresh basil...
Prep Time: 15 mins
Total Time: 30 mins
"I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it."
Ingredients: curry paste, lemon juice...
Prep Time: 5 mins
Total Time: 30 mins
"From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes."
Ingredients: ground cumin, fresh cilantro...
Prep Time: 5 mins
Total Time: 20 mins
"Step-by-step recipe for the beginner cook eating solo. Inspired by a Vegetarian Times recipe from the '90s using healthy buckwheat noodles. Use frozen spinach, broccoli, corn, or all three.
Substitutions: Broth can be powder or liquid, chicken or beef, or use miso powder or paste.
Variations: Add kimchi, cooked meats, beef..."
Ingredients: pepper, frozen vegetables...
Prep Time: 5 mins
Total Time: 20 mins
"This is a simple vegetarian curry dish that you can make as spicy or as mild as you like. Please feel free to experiment with the spices, or try different types curry powders to suit your taste."
Ingredients: brown mustard seeds, cumin...
Prep Time: 10 mins
Total Time: 30 mins
"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."
Ingredients: pepper, leeks, margarine...
Prep Time: 20 mins
Total Time: 25 mins
"This a quick and easy, but light dish that has lots of flavor."
Ingredients: fresh mushrooms, garlic...
Prep Time: 15 mins
Total Time: 30 mins
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