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By Roosie on May 30, 2013
By katedanger on March 15, 2013
"I created this recipe one day to satisfy several cravings.
There are several shortcuts possible to make this recipe faster to make. For example, buying carrots already shredded then chopping them finer in a food processor would work fine. The flax/water mixture can be replaced by one medium sized banana, though I have not tested it for taste."
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
By danakscully64 on August 1, 2010
"This recipe comes from The Joy of Vegan Baking (a must have) and is one of my absolute favorites. Phyllo dough can be a challenge to work with, so if you're inexperienced with it, be patient and make sure it doesn't dry out. Whatever you do, don't use a light margarine (like Smart Balance Light) with this recipe. You will end up with soggy..."
Prep Time: 15 mins
Total Time: 1 hrs 20 mins
By What's Cooking? on January 29, 2007
"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Houmous Monster on April 6, 2006
"This isn't intended to be better than normal houmous, it just conforms to a local hospital Elimination Diet (UK) It's adjusted to eliminate the lemon juice and still be edible. It's actually alright as elimination foods go. The houmous goes well with carrots and celery as well as on rice cakes. I like the spinach version on rice cakes..."
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins