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By Southern Bette on June 24, 2013
"This is always a hit for potlucks in the summer, but my husband loves for me to make it at home all the time. I like to pair it with falafel balls, stir fried tofu, or any other Greek, middle eastern, or vegetarian dish. It taste delicious served on a bed of crisp, whole romaine leaves for a light lunch or dinner. Adjust the jalapeno pepper to taste...."
Prep Time: 15 mins
Total Time: 20 mins
By tendollarwine on January 9, 2008
By tendollarwine on January 8, 2008