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"This is an easy fish recipe with light, bright flavors. You can use any mild flavored, firm, white fish; but halibut is my favorite with this. Watch the fish carefully as it cooks, if you overcook it, it will be rubbery. Make sure that the tomato you choose is fully ripe- this will not come out tasting right with under ripe tomatoes."
Ingredients: halibut fillets, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 20 mins
"This is an excellent fresh tasting bruchetta. I serve it on top of garlic bread, on a pita with garlic butter, or even in a grilled cheese sandwich with cheddar cheese! Mozzerella, cheddar and feta cheeses all work well with this recipe. I adjust seasonings and garlic to taste after a few hours of marinating."
Ingredients: dried basil, dried oregano...
Prep Time: 15 mins
Total Time: 15 mins
"This recipe came in the weekly emails I receive from the Meatless Monday website. It looked so delicious I just had to try it. Perfect as a starter to an Italian or Mediterranean themed meal. Serve with crusty bread or pitas."
Ingredients: extra virgin olive oil, fresh basil...
Prep Time: 10 mins
Total Time: 10 mins
""Salata is always light and crunchy, making it a perfect counterpoint to Afghan cuisine’s heavier dishes. Some Afghan cooks consider it a point of pride when the diced vegetables are small and uniform in size. The result reminds a little of a colorful bowl of confetti. For those in Afghanistan who can afford fresh vegetables, salata is a..."
Ingredients: cilantro, cucumbers...
Prep Time: 15 mins
Total Time: 15 mins
"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"
Ingredients: cumin, tomatoes and green chilies...
Prep Time: 5 mins
Total Time: 5 mins
"Olive oil& balsamic vinegar enhanced with sundried tomatoes and roasted garlic. I used Roasted Garlic & Pearl Onions With Herbs and Oven-Dried Herbed Tomatoes recipes but go ahead and buy prepared to cut down on time."
Ingredients: sun-dried tomatoes packed in oil, olive oil...
Prep Time: 5 mins
Total Time: 5 mins
"This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatoes from the garden. If they are on the small side use two for each one large tomato listed in the recipe. I usually pick one day and do six batches..."
Ingredients: green peppers, jalapenos...
Prep Time: 1 hrs
Total Time: 2 hrs
"Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Brooke the Cook in WI for putting this recipe in her best of 2008 cookbook!"
Ingredients: cilantro, coconut, eggplants...
Prep Time: 10 mins
Total Time: 30 mins
"This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada)."
Ingredients: chicken bouillon powder, serrano chilies...
Prep Time: 2 mins
Total Time: 12 mins
"We like ours a little chunkier and not as pureed as most - so bear that in mind as you prepare this summer treat!!! An easy dish to whip up for any size group - just increase ingredients proportionately. I grew up eating this - my Dad made it ALL the time for many occassions!! Thanks, Dad!!! ****Cook time is CHILL time. ;) On a side note - a little..."
Ingredients: cucumbers, green peppers...
Prep Time: 15 mins
Total Time: 45 mins
"I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with rice, some corn, and a salad. Although this serves four, we can easily eat this all between the two of us."
Ingredients: fresh cilantro, limes...
Prep Time: 10 mins
Total Time: 30 mins
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