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"Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Note that it's quite a thin sauce rather than a thick one, aimed at things..."
Ingredients: malt vinegar, brown sugar...
Prep Time: 5 mins
Total Time: 30 mins
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