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By Upsidedown Again on October 16, 2006
"I decided to post this because none of the other Kim Chi recipes have a key ingredient that all Korean women I know use: pul, or rice water. I have made kim chee with many different Korean women who come from all over South Korea. I have never made Kim Chee the same way twice, even when I've made it more than once with the same woman. Like good..."
Ingredients: rice flour, garlic...
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By blucoat on July 15, 2005
"This is a simple, light, and refreshing recipe from Gourmet Magazine.
Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy."
Ingredients: seasoned rice vinegar, sesame oil...
Prep Time: 5 mins
Total Time: 15 mins