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By Missy Wombat on January 9, 2013
By bluemoon downunder on March 7, 2009
"One of several "sizzling sausages" in the current issue of the Australian magazine 'New Idea', this one a budget-savvy Sang Choy Bow which food editor Barbara Northwood has costed at $A1.83 per serve."
Prep Time: 10 mins
Total Time: 25 mins
By bluemoon downunder on May 29, 2006
"An entrée dish with which to celebrate the beginning of the Chinese Year of the Dog. The won tons can be prepared ahead, to the end of step three. This recipe is from the February 2006 issue of the Australian 'Family Circle'. The dog is the eleventh sign in the Chinese zodiac and is symbolic of loyalty and protection against evil."
Prep Time: 15 mins
Total Time: 17 mins