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By Dairy-Free Foodie on April 9, 2009
"I got an insane deal on my favorite rice cakes (plain, unsalted), and bought two cases. After the first case was finished, I noticed that I had quite a bit of leftover rice cake crumbs. They are very similar to popcorn in texture, so with Peanut Butter Popcorn as my guide, I made this corn-free version of "popcorn." Of course, you can use popcorn..."
Prep Time: 5 mins
Total Time: 35 mins
By Happy Harry #2 on October 18, 2009
By TapestryThreads on October 18, 2011
"Chewy, peanut-buttery, not too sweet, and very addictive! This is a childhood favorite (I was a child in the 70's), and I'm surprised not to find the recipe anywhere online. I would have thought it as common as the chocolate oatmeal no-bake cookies that are everywhere, with many variations. K-Lusters get rave reviews from everyone who tries..."
Ingredients: corn flakes, light corn syrup...
Prep Time: 20 mins
Total Time: 20 mins
By Lalaloula on August 13, 2011
"These cookies come from the marthastewart.com website and are really, really tasty. They are sweet, chewy, full of chocolate and nuts-the perfect treat.
As written the cookies come out very sweet, so feel free to reduce the sugar amount or use a sugar substitute for part of it."
Prep Time: 8 mins
Total Time: 22 mins
By Vino Girl on April 26, 2005
"These are chewy cookies (unusual for most peanut butter cookies!), and I was surprised at just how peanut buttery they taste, given they don't contain much peanut butter. Very convenient to keep in your freezer. I did find I had to bake these longer than stated. Add 3 hours refrigeration to the times listed. From Cooking Light (November 1997)...."
Ingredients: chunky peanut butter, cooking spray...
Prep Time: 20 mins
Total Time: 30 mins
By The Nocturnal Baker on July 8, 2013
By Vino Girl on August 14, 2011
"This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience."
Prep Time: 30 mins
Total Time: 50 mins
By kindcook on August 3, 2013
"Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat! These delicious and chewy cookies are made using 100% whole wheat flour and tub light butter! I got this recipe out of my favorite health letter, NutritionAction. Only 120 calories for two, and sure to please everyone. Makes 48 (1/2 oz) cookies."
Prep Time: 10 mins
Total Time: 25 mins