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By mayness on March 7, 2011
"I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time."
Ingredients: ground cumin, jalapeno peppers...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By DrBuzzetta on July 24, 2013
"Sometimes it's hard to find diabetic-friendly recipes for traditional coleslaw, so I put together one of my own. Play around with the ingredients to find your preferred balance of salty to sweet to sour ratios. It's also great on top of BBQ pulled-pork or BBQ pulled-beef sandwiches!!"
Ingredients: light salad dressing, light mayonnaise...
Prep Time: 10 mins
Total Time: 40 mins
By jc12972 on August 4, 2013
"I always loved the little cup of Cole Slaw they served next to a sandwich at diners. I had no idea how easy it would be to make it at home. Hope you try it!"
Ingredients: salt & freshly ground black pepper, ground mustard...
Prep Time: 5 mins
Total Time: 5 mins