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By P4 on April 27, 2009
"This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out."
Prep Time: 10 mins
Total Time: 35 mins
By spatchcock on October 11, 2012
By hannahactually on October 20, 2012
""Benne" means sesame seeds, and these are deliciously crispy little cookies. I made these recently for a friend-of-the-family who celebrates Kwanzaa, and he loved them. They originate in Africa, but have become a tradition in the deep south of the United States. They are also the only Kwanzaa cookie type I could find; as an added bonus (although..."
Prep Time: 12 mins
Total Time: 17 mins