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By Ron & Joyce Ripple Sr. on December 27, 2012
By hannahactually on October 20, 2012
""Benne" means sesame seeds, and these are deliciously crispy little cookies. I made these recently for a friend-of-the-family who celebrates Kwanzaa, and he loved them. They originate in Africa, but have become a tradition in the deep south of the United States. They are also the only Kwanzaa cookie type I could find; as an added bonus (although..."
Prep Time: 12 mins
Total Time: 17 mins
By Sue Lau on January 2, 2005
By Jennifer Michele on March 14, 2013
"Better than what? Well, better than my old recipe! Make sure that you handle the dough as little as possible once the liquid is added. Add 1/2 cup of shredded cheese before the buttermilk for a doubly good mix. *Later edit* I noticed that folks have different expectations of biscuits so I want to clarify. These are not meant to be crumbly. I do like..."
Prep Time: 5 mins
Total Time: 20 mins
By P4 on April 27, 2009
"This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out."
Prep Time: 10 mins
Total Time: 35 mins
By spatchcock on October 11, 2012