Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 57 sorted by
By evelyn/athens on November 30, 2013
By Mark H. on March 29, 2013
"Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly seasoned flour, my wife uses both at the same time. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra..."
Prep Time: 10 mins
Total Time: 30 mins
By Miraklegirl on August 2, 2012
By Iowahorse on June 12, 2012
By Normaone on November 28, 2011
By Donna Luckadoo on July 5, 2011
By Patricia Manson on May 19, 2011