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By Rollin in the Dough! on November 30, 2009
"I made this for Halloween Night and my guests were so impressed. My dad couldn't stop raving about it, he thought I bought it from a bakery or Cake Boss! The pistachio filling is soooo good. I serve with Blue Bunny Pistachio Almond ice cream, yum! Please read directions throughly before starting the tips will help. Recipe from Phyllis Hoffman..."
Ingredients: milk chocolate chips, pistachios...
Prep Time: 1 hrs
Total Time: 2 hrs