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By Mirj on February 11, 2007
By Mama's Kitchen (Hope) on July 7, 2008
"Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier! I created this recipe after the broccoli served at my fave Chinese place. The variety of ingredients apply to many regional cuisines such as Italian, Asian and SW."
Ingredients: frozen broccoli florets, garlic powder...
Prep Time: 15 mins
Total Time: 15 mins
By Mirj on November 3, 2006
By Lennie on February 13, 2008
"This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself."
Prep Time: 10 mins
Total Time: 20 mins
By spatchcock on February 27, 2006
"Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."
Prep Time: 10 mins
Total Time: 10 mins
By Miraklegirl on July 12, 2004
By ThatBobbieGirl on October 23, 2005
"Got 5 minutes? You can make garlic toast with real garlic! This kick-in-the-teeth garlic toast will keep the vampires miles away. Once I tried this, I've never made it any other way. Simple, yet satisfying."
Prep Time: 2 mins
Total Time: 5 mins
By Mirj on April 3, 2007
By Mirj on August 7, 2006