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By Lennie on September 19, 2012
"With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used."
Prep Time: 5 mins
Total Time: 5 mins
By Happy Harry #2 on May 23, 2007
By Mirj on March 9, 2004
By Mille® on October 10, 2004
By Chef Dudo on May 20, 2006
By andypandy on August 22, 2006
"Try this one its very tasty and easy to make. Recipe can be doubled for a very large crowd or occasion. This was one of the last recipes given to me by my friend Marjorie Cottom who died of cancer in the year 2001."
Ingredients: coarse salt, Kraft mayonnaise...
Prep Time: 15 mins
Total Time: 20 mins
By blucoat on November 8, 2012
"This is an awesome recipe from The Bon Appétit Test Kitchen! The flavours really work well together. Not only is it fast, easy, satisfying, and delicious, it is healthy, vegetarian, and low calorie too! You can omit the feta to make it vegan. Recipe was printed in the latest Bon Appétit Magazine (Feb. 2009). To cut down the fat,..."
Prep Time: 25 mins
Total Time: 25 mins
By megnbrycesmom on September 24, 2007
"A dish from the old country. Not quite like the others already on Zaar. Adapted to modern times too w/ a few shortcuts. It still takes forever to cook, but the prep couldn't be simpler now. Grandma always says when you think you've cooked the veggies enough, cook them that much longer again. We often serve this at Jewish holiday meals..."
Ingredients: pepper, frozen chopped onions...
Prep Time: 2 hrs
Total Time: 2 hrs