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By Mirj on August 4, 2010
By Lighty on June 12, 2010
"This is the tuna salad recipe I've had on a post-it note for ages.I think it came from a BC cookbook. I did a cursory search and couldn't find one with these ingredients. I make 4-6x the recipe as an appetizer, and we occasionally have leftovers for a sandwich or two the next day. I chop my veggies very finely so that it works as a salad and..."
Prep Time: 20 mins
Total Time: 20 mins
By Mirj on December 4, 2009
By Mirj on July 2, 2008
By Lennie on March 10, 2008
By What's Cooking? on February 9, 2007
"Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have..."
Prep Time: 5 mins
Total Time: 5 mins
By Mirj on June 7, 2005
"This treat can serve as edible play dough (just make sure the kiddies wash their hands before playing with it). Children can mold and shape while eating it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer."
Prep Time: 15 mins
Total Time: 30 mins