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"This is the tuna salad recipe I've had on a post-it note for ages.I think it came from a BC cookbook. I did a cursory search and couldn't find one with these ingredients. I make 4-6x the recipe as an appetizer, and we occasionally have leftovers for a sandwich or two the next day. I chop my veggies very finely so that it works as a salad and..."
Ingredients: eggs, lemon juice, mayonnaise...
Prep Time: 20 mins
Total Time: 20 mins
"My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant."
Ingredients: dates, dried apricots...
Prep Time: 15 mins
Total Time: 15 mins
"We were served this very simple and delicious dessert at a friend's house yesterday. Both the adults and the kids had a great time dipping and devouring!"
Ingredients: fresh strawberries, plain nonfat yogurt...
Prep Time: 5 mins
Total Time: 5 mins
"I am not a fast-food fan, but even I'll admit a Big Mac is pretty good. Make them at home with this copycat sauce."
Ingredients: dried onion flakes, French dressing...
Prep Time: 10 mins
Total Time: 10 mins
"Less fat and more flavor! My favorite way to serve this sandwich is with a slice of tomato, a slice of avocado, and some lettuce, on toasted rye bread. The pickles and dill are key to the fabulous taste - The more sour the pickles the better (cornichons are great for this). You can try substituting a smaller amount of dried dill if you don't have..."
Ingredients: albacore tuna in water, Dijon mustard...
Prep Time: 5 mins
Total Time: 5 mins
"This treat can serve as edible play dough (just make sure the kiddies wash their hands before playing with it). Children can mold and shape while eating it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer."
Ingredients: confectioners' sugar, honey...
Prep Time: 15 mins
Total Time: 30 mins
"Sushi can be very addicting, and once you get the hang of it, surprisingly easy to make!"
Ingredients: nori, cooked rice...
Prep Time: 20 mins
Total Time: 40 mins
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