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By Kishka on March 3, 2008
"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Mirj on March 22, 2006
By Mirj on July 18, 2005