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1-4 of 4 sorted by
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
Ingredients: hard-boiled eggs, oil, onions...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."
Ingredients: dill, cold water, onions...
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
"Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in 1997. We're not fans of Passover noodles and we don't eat rice on Passover, so we usually eat this over matzo farfel."
Ingredients: dried ginger, fresh mushrooms...
Prep Time: 15 mins
Total Time: 35 mins
"I love finding celebrity recipes in the paper! I haven't tried this one, I'm placing it here for safekeeping until I have the chance to do so. This comes from the Chicago Sun-Times, in an article about Passover Memories. This recipe was borrowed from the 'Celebrity Kosher Cookbook'. I hadn't known that Kirk Douglas was born Issur..."
Ingredients: fresh dill, green onions...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
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