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By Mirj on March 15, 2013
"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."
Ingredients: garlic, hot pepper sauce...
Prep Time: 12 hrs
Total Time: 12 hrs 20 mins
By ShananH on June 4, 2010
"I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."
Prep Time: 4 hrs
Total Time: 4 hrs 25 mins
By Lennie on July 25, 2006