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By Mirj on July 12, 2011
"This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By KateL on August 3, 2009
"Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste."
Prep Time: 5 mins
Total Time: 5 mins
By Susiecat too on June 30, 2008
By megnbrycesmom on June 12, 2008
"This is a recipe for charosets, a traditional food on the Passover Seder Plate. Who knows how this recipe came to be--my grandfather's family was from Russia, but the ingredients have a distinctly Sephardic tone. Many who swear they hate charosets love this recipe, and it also helps counteract certain properties of matzah ;) I hope you enjoy..."
Ingredients: cinnamon, dried apricots...
Prep Time: 2 hrs
Total Time: 2 hrs
By Lorac on April 12, 2004