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By Lennie on September 5, 2013
"Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By LilPinkieJ on February 4, 2013
"This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat..."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By Lennie on January 14, 2013
By Lennie on January 17, 2012
"This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."
Prep Time: 5 mins
Total Time: 5 hrs 5 mins
By Lennie on October 11, 2011
"I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just..."
Prep Time: 30 mins
Total Time: 2 hrs
By Jenny Sanders on January 31, 2011
By Lennie on November 1, 2010
By Lennie on July 26, 2010
By Lennie on May 4, 2010
"This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all."
Ingredients: golden delicious apples, orange juice...
Prep Time: 10 mins
Total Time: 25 mins
By Lennie on April 13, 2010
By Lennie on September 10, 2009