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"This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all."
Ingredients: golden delicious apples, orange juice...
Prep Time: 10 mins
Total Time: 25 mins
"Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree."
Ingredients: garlic, red onions...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"A lovely side dish for a holiday meal, or any poultry or pork dinner."
Ingredients: craisins, fresh ginger...
Prep Time: 10 mins
Total Time: 25 mins
"This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan."
Ingredients: fresh ground pepper, lemon juice...
Prep Time: 10 mins
Total Time: 35 mins
"This salad is based on one found in The Healing Herbs Cookbook. It is a real show-stopper! Substitute raspberries or sliced strawberries for the blueberries if you wish."
Ingredients: fresh edible flowers, dried apricots...
Prep Time: 25 mins
Total Time: 25 mins
"Pearl is the aunt of a friend, and this is auntie's recipe. I really liked it and thought others here would too! I liked it at room temperature, but you could serve it chilled."
Ingredients: fresh coriander, fresh ginger...
Prep Time: 20 mins
Total Time: 35 mins
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