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    We returned 318 results for...

    kosher

    comfort-food

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    1-12 of 318 sorted by

    Creole Baked Cheese Rice
    Creole Baked Cheese Rice

    By Mirj on May 20, 2013

    Recipe #18550

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    "I found this on a Cajun website, and I'm so happy I did."

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    Ingredients: eggs, green onions...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Creole Baked Cheese Rice

    Simple Cheesy Baked Ziti
    Simple Cheesy Baked Ziti

    By Mirj on April 17, 2013

    Recipe #162719

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    "When I first saw this recipe I could not believe how easy it was. Of course, I can't leave a recipe alone, and added a few changes to make it more "mine.""

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    Ingredients: ziti pasta, fresh oregano...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Simple Cheesy Baked Ziti

    Luby's Cafeteria Macaroni and Cheese
    Luby's Cafeteria Macaroni and Cheese

    By Miss Annie on April 15, 2013

    Recipe #39902

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    "This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up."

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    Ingredients: elbow macaroni, margarine...

    20 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Luby's Cafeteria Macaroni and Cheese

    French Chicken in a Pot (America's Test Kitchen)
    French Chicken in a Pot (America's Test Kitchen)

    By blucoat on March 20, 2013

    Recipe #349883

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    "Roasting a whole chicken in a covered pot is a classic French technique where the meat turns out juicy, intensely flavourful, and especially tender and also creates a rich jus top serve with the chicken. This recipe is from America's Test Kitchen and was published in "Cook's Illustrated Magazine" (Jan. 2008). The cooking times in..."

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    Ingredients: kosher salt, lemon juice...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs

    French Chicken in a Pot (America's Test Kitchen)

    Homemade Vanilla Pudding
    Homemade Vanilla Pudding

    By Chef Ryley on March 6, 2013

    Recipe #372497

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    "This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert."

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    Ingredients: cornstarch, eggs, margarine...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 17 mins

    Homemade Vanilla Pudding

    Authentic Russian/Ukrainian Borscht
    Authentic Russian/Ukrainian Borscht

    By AniSarit on February 27, 2013

    Recipe #262907

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    "This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you will not be able to eat any other. For the non-kosher, try it au-natural, or with a nice spoonful of..."

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    Ingredients: dill, lemons, potatoes...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Authentic Russian/Ukrainian Borscht

    Classic Beef Stew in a Crock Pot
    Classic Beef Stew in a Crock Pot

    By Mrs.Habu on February 27, 2013

    Recipe #102191

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    "This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor."

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    Ingredients: dried thyme leaves, dry red wine...

    20 Reviews

    Prep Time: 35 mins

    Total Time: 4 hrs 35 mins

    Classic Beef Stew in a Crock Pot

    The Toronto Star's Irish Coffee
    The Toronto Star's Irish Coffee

    By Lennie on January 29, 2013

    Recipe #22242

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    "I clipped this back in the early 1980s from a Toronto Star article on St. Patricks Day, and just found it tonight! Talk about timing!"

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    Ingredients: black coffee, whipped cream...

    4 Reviews

    Prep Time: 2 mins

    Total Time: 2 mins

    The Toronto Star's Irish Coffee

    Russian Potato Salad (Salat Olivier)
    Russian Potato Salad (Salat Olivier)

    By Sarah Chana on January 28, 2013

    Recipe #147283

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    "This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the chopping, the more "gourmet" it is to Russians. The technique here is easy; it just takes a lot of chopping, so give yourself enough time...."

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    Ingredients: pickles, eggs, mayonnaise...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Russian Potato Salad (Salat Olivier)

    Koshari
    Koshari

    By Sackville on January 21, 2013

    Recipe #39446

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    "I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."

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    Ingredients: chopped tomatoes, brown lentils...

    36 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Koshari

    Easy 1lb Meatloaf
    Easy 1lb Meatloaf

    By Raincloud_specialty on January 15, 2013

    Recipe #316609

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    "This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can..."

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    Ingredients: eggs, garlic powder, ketchup...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Easy 1lb Meatloaf

    Grandma's Noodle Kugel
    Grandma's Noodle Kugel

    By Karen67 on January 12, 2013

    Recipe #204208

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    "This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other kugels I saw here, but I'm still looking for ways to make it healthier without changing the taste too much. I've already switched the sour cream & cottage cheese to 'light',..."

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    Ingredients: corn flakes, eggs...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Grandma's Noodle Kugel

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