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We returned 11 results for...

korean

salads

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Vegetable (8)
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Salad (11)
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ChuckwagonCookie's Authentic Korean Kimchi

By ChuckWagonCookie on March 20, 2013

Recipe #497861

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"The timeless Korean staple of fermented cabbage! This is my award-winning recipe! Makes about enough to fill a half gallon jar. Traditionally the cabbage is not cut; the seasonings are spread between each leaf. However, cutting the cabbage is much easier and more common now.
The Korean chili powder (gochutgaru) is essential, you can not substitute!..."

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Ingredients: fresh ginger, garlic...

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Prep Time: 30 mins

Total Time: 72 hrs 30 mins

ChuckwagonCookie's Authentic Korean Kimchi

By ChuckWagonCookie

Photo by ChuckWagonCookie

Spicy Cucumbers

By J e l i s a on June 24, 2012

Recipe #30457

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"Another popular Korean side dish."

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Ingredients: cucumbers, red pepper paste...

14 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Spicy Cucumbers

By J e l i s a

Photo by Eshinee

Soy and Sriracha Glazed Brussels Sprouts

By sofie-a-toast on February 23, 2012

Recipe #473793

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"spicy and delicious!"

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Ingredients: Dijon mustard, garlic...

4 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Soy and Sriracha Glazed Brussels Sprouts

By sofie-a-toast

Photo by breezermom

Korean Beef Salad

By DeeCooks on October 7, 2011

Recipe #381867

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"I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's great. The veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes,..."

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Ingredients: cilantro leaves, garlic...

1 Reviews

Prep Time: 20 mins

Total Time: 20 mins

Korean Beef Salad

By DeeCooks

Photo by JustJanS

Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc

By TheShields on March 23, 2010

Recipe #417657

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"This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years. Even though it isn't an actual kimchi, my husband still calls it radish kimchi, as the flavors are similar and it reminds him of the radish kimchi's he had in Korea. We often serve this as a side dish to Galbi (Korean short ribs)...."

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Ingredients: red pepper powder, green onions...

1 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc

By TheShields

Photo by TheShields

Kimchi Salad Aka Quick Kimchi

By justcallmetoni on October 6, 2008

Recipe #243760

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"Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi improves over time, this version does not so don not let it rest for longer than stated."

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Ingredients: distilled white vinegar, toasted sesame oil...

3 Reviews

Prep Time: 10 mins

Total Time: 38 mins

Kimchi Salad Aka Quick Kimchi

By justcallmetoni

Photo by TeresaS

Weight Watchers Korean-Style Grilled Flank Steak

By Stacie Lora on September 21, 2008

Recipe #307770

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"Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat. POINTS® Value: 4"

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Ingredients: garlic cloves, red pepper flakes...

3 Reviews

Prep Time: 5 mins

Total Time: 23 mins

Weight Watchers Korean-Style Grilled Flank Steak

By Stacie Lora

Photo by TeresaS

Korean Style Salad Dressing

By Kumquat the Cat's friend on June 2, 2008

Recipe #131649

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"Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice)...."

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Ingredients: garlic, rice vinegar...

13 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Korean Style Salad Dressing

By Kumquat the Cat's friend

Photo by WiGal

Gourmet Magazine's Asian Cucumber Ribbon Salad

By blucoat on July 15, 2005

Recipe #129093

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"This is a simple, light, and refreshing recipe from Gourmet Magazine.
Cooks' Note: Do not let dressed cucumber salad stand more than 20 minutes before serving, or it will become soggy."

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Ingredients: seasoned rice vinegar, sesame oil...

8 Reviews

Prep Time: 5 mins

Total Time: 15 mins