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"I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite."
Ingredients: kiwi fruits, garlic...
Prep Time: 2 hrs
Total Time: 2 hrs 2 mins
"Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include marinating time."
Ingredients: dark brown sugar, dark sesame oil...
Prep Time: 10 mins
Total Time: 18 mins
"Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
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If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"
Ingredients: garlic, green onions...
Prep Time: 2 mins
Total Time: 17 mins
"Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin."
Ingredients: dry sherry, fresh ginger...
Prep Time: 20 mins
Total Time: 25 mins
"I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently 'Bulgogi' translates as 'fire-meat' in Korean. The flavour in this dish but it's definitely not 'subtle'. You know you've had something..."
Ingredients: rib eye steaks, fresh ginger...
Prep Time: 10 mins
Total Time: 15 mins
"This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This is almost always served with steamed white rice and some potato-mac salad and some salted cabbage."
Ingredients: toasted sesame oil, short rib of beef...
Prep Time: 15 mins
Total Time: 35 mins
"This recipe can be for an appetizer or as a main dish. Very flavorful"
Ingredients: pepper, fresh ginger, garlic...
Prep Time: 25 mins
Total Time: 7 hrs 25 mins
"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."
Ingredients: fresh ground black pepper, ginger...
Prep Time: 20 mins
Total Time: 26 mins
"Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time."
Ingredients: pork back ribs, fresh coriander...
Prep Time: 10 mins
Total Time: 5 hrs 55 mins
"I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate."
Ingredients: cooking sherry, green onions...
Prep Time: 15 mins
Total Time: 30 mins
"Very easy, very tasty. Works on any cut of chicken. Makes great wings for appetizers."
Ingredients: pepper, corn oil...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
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