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    We returned 12 results for...

    korean

    barbecue

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    1-12 of 12 sorted by

    BULGOGI (marinated grilled beef)
    BULGOGI (marinated grilled beef)

    By Kevin Callison on August 31, 2012

    Recipe #9060

    "I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite."

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    Ingredients: kiwi fruits, garlic...

    Prep Time: 2 hrs

    Total Time: 2 hrs 2 mins

    BULGOGI (marinated grilled beef)

    Butterflied Korean Pork Tenderloin
    Butterflied Korean Pork Tenderloin

    By Crafty Lady 13 on January 6, 2011

    Recipe #384597

    "Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include marinating time."

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    Ingredients: dark brown sugar, dark sesame oil...

    Prep Time: 10 mins

    Total Time: 18 mins

    Butterflied Korean Pork Tenderloin

    Korean Hamburgers
    Korean Hamburgers

    By wildheart on May 15, 2010

    Recipe #28549

    "Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
    --------------
    If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

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    Ingredients: garlic, green onions...

    Prep Time: 2 mins

    Total Time: 17 mins

    Korean Hamburgers

    Korean  Grilled Meat on Skewers  (Bulgogi)
    Korean Grilled Meat on Skewers (Bulgogi)

    By Pets'R'us on May 4, 2010

    Recipe #49401

    "Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin."

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    Ingredients: dry sherry, fresh ginger...

    Prep Time: 20 mins

    Total Time: 25 mins

    Korean Grilled Meat on Skewers (Bulgogi)

    Grilled Korean Bulgogi Beef
    Grilled Korean Bulgogi Beef

    By Nif on April 28, 2010

    Recipe #420281

    "I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently 'Bulgogi' translates as 'fire-meat' in Korean. The flavour in this dish but it's definitely not 'subtle'. You know you've had something..."

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    Ingredients: rib eye steaks, fresh ginger...

    Prep Time: 10 mins

    Total Time: 15 mins

    Grilled Korean Bulgogi Beef

    Kalbi BBQ Ribs Hawaiian Style
    Kalbi BBQ Ribs Hawaiian Style

    By meriah on February 11, 2010

    Recipe #79008

    "This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This is almost always served with steamed white rice and some potato-mac salad and some salted cabbage."

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    Ingredients: toasted sesame oil, short rib of beef...

    Prep Time: 15 mins

    Total Time: 35 mins

    Kalbi BBQ Ribs Hawaiian Style

    Skewered Korean Chicken and Green Onions
    Skewered Korean Chicken and Green Onions

    By Bergy on March 13, 2009

    Recipe #13959

    "This recipe can be for an appetizer or as a main dish. Very flavorful"

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    Ingredients: pepper, fresh ginger, garlic...

    Prep Time: 25 mins

    Total Time: 7 hrs 25 mins

    Skewered Korean Chicken and Green Onions

    Chicken and Scallion Skewers
    Chicken and Scallion Skewers

    By justcallmetoni on May 28, 2008

    Recipe #195438

    "A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized..."

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    Ingredients: fresh ground black pepper, ginger...

    Prep Time: 20 mins

    Total Time: 26 mins

    Chicken and Scallion Skewers

    Glossy Glazed Ribs
    Glossy Glazed Ribs

    By Irmgard on September 5, 2007

    Recipe #250744

    "Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time."

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    Ingredients: pork back ribs, fresh coriander...

    Prep Time: 10 mins

    Total Time: 5 hrs 55 mins

    Glossy Glazed Ribs

    Korean Beef Kabobs (Asian)
    Korean Beef Kabobs (Asian)

    By Pokey in San Antonio, TX on March 8, 2007

    Recipe #151494

    "I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate."

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    Ingredients: cooking sherry, green onions...

    Prep Time: 15 mins

    Total Time: 30 mins

    Korean Beef Kabobs (Asian)

    Korean Grilled Chicken (Asian)
    Korean Grilled Chicken (Asian)

    By Pokey in San Antonio, TX on June 27, 2006

    Recipe #158253

    "Very easy, very tasty. Works on any cut of chicken. Makes great wings for appetizers."

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    Ingredients: pepper, corn oil...

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Korean Grilled Chicken (Asian)

    Bulgoki
    Bulgoki

    By KookieMomster on November 3, 2005

    Recipe #17381

    "This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

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    Ingredients: garlic, olive oil, pork...

    Prep Time: 24 hrs

    Total Time: 24 hrs 15 mins

    Bulgoki

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