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    1-12 of 138 sorted by

    Korean Roast Chicken Thighs
    Korean Roast Chicken Thighs

    By *Petunia* on February 12, 2012

    Recipe #83203

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    "Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great."

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    Ingredients: garlic, garlic powder...

    135 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Korean Roast Chicken Thighs

    Korean Hamburgers
    Korean Hamburgers

    By wildheart on August 8, 2010

    Recipe #28549

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    "Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
    --------------
    If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

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    Ingredients: garlic, green onions...

    61 Reviews

    Prep Time: 2 mins

    Total Time: 17 mins

    Korean Hamburgers

    Korean Pork Strips
    Korean Pork Strips

    By TGirl,RN on September 18, 2007

    Recipe #57790

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    "Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal."

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    Ingredients: garlic, ginger...

    55 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Korean Pork Strips

    Sesame Spinach
    Sesame Spinach

    By J e l i s a on October 4, 2004

    Recipe #30471

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    "A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)"

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    Ingredients: pepper, fresh spinach, garlic...

    46 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Sesame Spinach

    Korean Vegetable-Beef Stir Fry
    Korean Vegetable-Beef Stir Fry

    By Mikekey on February 9, 2011

    Recipe #203866

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    "A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the water and cornstarch."

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    Ingredients: pepper, cooking oil...

    29 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs

    Korean Vegetable-Beef Stir Fry

    Korean Grilled Meat on Skewers (Bulgogi)
    Korean Grilled Meat on Skewers (Bulgogi)

    By Pets'R'us on May 4, 2010

    Recipe #49401

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    "Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin."

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    Ingredients: dry sherry, fresh ginger...

    25 Reviews

    Prep Time: 20 mins

    Total Time: 25 mins

    Korean Grilled Meat on Skewers (Bulgogi)

    Spicy Pork Bulgogi
    Spicy Pork Bulgogi

    By J e l i s a on April 14, 2008

    Recipe #29690

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    "Do not substitute the kochujang or korean red pepper flakes."

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    Ingredients: red pepper paste, green onions...

    25 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Spicy Pork Bulgogi

    Bulgogi: Korean BBQ
    Bulgogi: Korean BBQ

    By s'kat on July 19, 2008

    Recipe #15690

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    "A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade."

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    Ingredients: pepper, rib eye steaks, garlic...

    23 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 10 mins

    Bulgogi: Korean BBQ

    Korean Beef Noodles (Seoul Food)
    Korean Beef Noodles (Seoul Food)

    By Sue Lau on May 24, 2010

    Recipe #82466

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    "These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea."

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    Ingredients: dried hot red chili peppers, cremini mushrooms...

    23 Reviews

    Prep Time: 25 mins

    Total Time: 46 mins

    Korean Beef Noodles (Seoul Food)

    Korean Beef BBQ
    Korean Beef BBQ

    By Casie on November 17, 2009

    Recipe #76565

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    "This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad."

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    Ingredients: cooking spray, dark sesame oil...

    20 Reviews

    Prep Time: 1 hrs 10 mins

    Total Time: 1 hrs 18 mins

    Korean Beef BBQ

    Fantastic Korean-Style Marinade for Beef Pork or Chicken
    Fantastic Korean-Style Marinade for Beef Pork or Chicken

    By Kittencalskitchen on August 10, 2009

    Recipe #307969

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    "There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."

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    Ingredients: fresh garlic, green onions...

    16 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs

    Fantastic Korean-Style Marinade for Beef Pork or Chicken

    BULGOGI (marinated grilled beef)
    BULGOGI (marinated grilled beef)

    By Kevin Callison on October 22, 2009

    Recipe #9060

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    "I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite."

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    Ingredients: kiwi fruits, garlic...

    15 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 2 mins

    BULGOGI (marinated grilled beef)

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