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By JustJanS on December 31, 2012
"A really popular Aussie snack which turns up at parties, picnics and for lunches. I used to make 8 dozen of these 5 days a week for about 2 years! Season these to taste-Australian sausage mince is quite salty, so I don't put too much."
Ingredients: dried breadcrumbs, eggs...
Prep Time: 30 mins
Total Time: 55 mins
By Elodie on December 31, 2012
"In France, we make a cake, called "Gâteau au yaourt / Yogurt cake" very easy,
because you just need the container to weigh all ingredients. You can use the
flavor you want, or add fruits or chocolate chips. We usually bake this cake in
a regular pan, but i like to do it into cupcakes tins. You can use your blender
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Engrossed on December 31, 2012
"This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice..."
Ingredients: carbonated lemon-lime beverage, frozen pink lemonade concentrate...
Prep Time: 10 mins
Total Time: 10 mins
By Tina Bachmann on December 31, 2012
By CraftScout on December 31, 2012
"This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! :) The cook time is for one batch in the oven. The dough freezes well; simply roll into a log and wrap in plastic wrap...."
Prep Time: 15 mins
Total Time: 30 mins
By PSU Lioness on December 31, 2012
By Realtor by day, Chef by night on December 31, 2012
"Sometimes you just need a small amount of icing to write on a cake or cookies. I don't like buying those ready made tubes because they're so expensive for such a small amount of icing. They don't taste that good either. Here's the recipe I use when I just need a small batch. You can tint it any color you want by adding food coloring...."
Prep Time: 5 mins
Total Time: 11 mins