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By The Frugal Cheflady on December 19, 2012
"After the plan for enchiladas was foiled due to not having enough corn tortillas, I threw this together. It could easily be spiced up if you like things spicy by adding jalapenos to the cornbread topping. I used ground turkey the first time, but any ground meat could be used. I used sour cream because my husband doesn't really care for my favorite..."
Ingredients: cornmeal, lean ground meat...
Prep Time: 15 mins
Total Time: 40 mins