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By Kittencalskitchen on November 2, 2012
"If pumpkin seeds are properly toasted they are wonderfully crunchy to eat, boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 1/2 cup seeds and about 2 teaspoons of salt to every 2 cups water --- yield is only estimated it will depend on how much seeds you get from one..."
Prep Time: 30 mins
Total Time: 40 mins
By sofie-a-toast on November 2, 2012
By Nikki Dinki Cooking on November 2, 2012
"These Granola bars are low cal, low fat, high fiber and high protein. This is an extremely healthy recipe that is still VERY DELICIOUS!! Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How To" video on making these."
Ingredients: dark brown sugar, dried fruit...
Prep Time: 10 mins
Total Time: 45 mins
By Chef Glaucia on November 2, 2012
By Chef #494084 on November 2, 2012
"This was stolen directly from Readyseteat.com. Our family really enjoyed it and I loved how easy, inexpensive and healthy it was. I use instant brown rice (and just cook it a little longer) and vegi stock in place of the water. Feel free to add sour cream, avocado, jalepenos or whatever floats your boat!"
Prep Time: 20 mins
Total Time: 30 mins