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By MollyJ on October 4, 2012
"Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful to not overbake it.
The original recipe calls for "part lard if desired" which I have left in as part of the recipe's charm..."
Ingredients: chocolate squares, eggs, cocoa...
Prep Time: 20 mins
Total Time: 50 mins
By Lizzymommy on October 4, 2012
"A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents!
Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread. Do not substitute dry sage for fresh - the flavor simply does not translate. The cooking time listed is the absolute minimum. The stew's..."
Prep Time: 10 mins
Total Time: 30 mins
By lazyme on October 4, 2012
"This is a fun breakfast that I've made with some of my grandkids. I usually let them 'build' their own. You can add or subtract anything that you'd like - sometimes we've added pineapple, pepperoni, green onions, etc."
Ingredients: eggs, sliced mushrooms...
Prep Time: 5 mins
Total Time: 20 mins