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By Barb Gertz on June 18, 2013
"This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe comes from Red Star Yeast."
Prep Time: 15 mins
Total Time: 55 mins
By Sephardi Kitchen on June 18, 2013
"Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 55 mins
By Garden Gate Kate on June 18, 2013
"My sweet grandma gave Nutmeg Tea to my mother when she was ill as a little girl, and it safely did the trick. Healthier than taking Imodium. Use for acute diarrhea caused by a virus, cold, flu, or mild food poisoning. Not intended to treat chronic diarrhea."
Prep Time: 16 mins
Total Time: 16 mins