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By Derf on December 3, 2012
"Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer."
Prep Time: 10 mins
Total Time: 30 mins
By Rachel Morris on April 6, 2005
"A great way to include all four food groups in one dish, and sneak a wide variety of vegetables into your family's diet.
The texture is very soft, making it easy for baby to mash or chew. Breadcrumbs can be made ahead of time and stored in the freezer in a baggie."
Ingredients: eggs, garlic salt...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By Kathie O on February 10, 2013
By Kittencalskitchen on January 27, 2012
"This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By ciao on October 2, 2012
"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not..."
Prep Time: 5 mins
Total Time: 53 mins
By Ashbow on September 24, 2012
"Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar.
From Food Network magazine."
Prep Time: 30 mins
Total Time: 31 mins
By Sackville on March 9, 2004
"I know the last thing most of you want to do after you get home from work is make your own pizza dough but this recipe is easier than some casseroles to put together and the result is a golden and light filled pizza that looks and tastes wonderful. If you're not crazy over feta cheese, you can substitute mozzarella."
Prep Time: 45 mins
Total Time: 1 hrs
By breezermom on April 30, 2012
"This is a great recipe for a weeknight....it takes less than 30 minutes to prepare using cooked ham! With a salad and some garlic bread, this makes for a quick and easy meal. The original recipe comes from Taste of Home, submitted by Angie Smith. Try it over angel hair pasta too...its yummy with that as well."
Prep Time: 8 mins
Total Time: 28 mins
By Deantini on February 1, 2010
"Really yummy recipe. It takes a bit of time to make but serves a crowd, or you'll have enough for dinner + several lunches. It works great from the freezer to the oven; I usually freeze left overs. You can be creative with the filling, anything goes. To make the dish more kid friendly I puree the green pepper and onion until souplike, this way..."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
By Realtor by day, Chef by night on February 7, 2010
"Browned chicken pieces in a wonderful tangy lemon sauce. It's fairly simple to do and has really great lemon flavor. I found this keeper on the internet at www.ItalianFoodForever.com. We love it!"
Prep Time: 10 mins
Total Time: 40 mins