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"A rich savory vegetarian chili that's easy to make and smells wonderful. High in fiber and low in fat. It even looks like meaty chili (see pic!). Serve topped with cheese, onions and sour cream with cornbread or chips for a satisfying meal!"

Ingredients: dry lentils, cumin, garlic...

16 Reviews

Prep Time: 5 mins

Total Time: 1 hrs 5 mins

Delicious Lentil Chili

By SaraFish

Photo by lil_ms_priss86_

Mexican Stuffed Potatoes

By Mille® on April 15, 2011

Recipe #19436

"NOT your ordinary baked stuffed potatoes!"

Ingredients: cilantro, table cream...

1 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 25 mins

Mexican Stuffed Potatoes

Photo by Starrynews

Chile Relleno Casserole

By k.west on April 4, 2011

Recipe #24361

"a great family pleaser without the frying!"

Ingredients: whole green chilies, eggs...

22 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 10 mins

Chile Relleno Casserole

By k.west

Photo by Chef #1522598

Salsa With a Twist

By Mille® on November 3, 2009

Recipe #25605

"This is a wonderful topper for barbecued chicken."

Ingredients: crackers, Major Grey chutney...

1 Reviews

Prep Time: 2 hrs 45 mins

Total Time: 2 hrs 45 mins

Salsa With a Twist

Photo by Starrynews

Vegetarian Mexican Lasagna

By EmJoMay on July 13, 2009

Recipe #352980

"This is from "Vegetarian Times: Low-Fat and Fast" (highly recommended). I've made it quite a few times now, and it's a nice bit of comfort food that doesn't require meat, doesn't add on the pounds, and uses up stuff left in the fridge. I like to serve it with lime cilantro rice and salad. For a tight schedule, assemble..."

Ingredients: ground cumin, corn kernels...

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Prep Time: 10 mins

Total Time: 36 mins

Vegetarian Mexican Lasagna

By EmJoMay

Photo by ModTerrick

Black and Red Fiesta Beans With Rice

By KelBel on August 20, 2007

Recipe #213549

"This is low fat with tons of flavor and fiber. A quick, easy weeknight meal. Serve with corn chips and a green salad. From Quick Fix Meals with Robin Miller on foodnetwork.com."

Ingredients: ground cumin, corn...

9 Reviews

Prep Time: 10 mins

Total Time: 20 mins

Black and Red Fiesta Beans With Rice

By KelBel

Photo by Charmie777

Easy Veggie Enchiladas With Quick Sauce

By Roosie on September 3, 2006

Recipe #50824

"Easy, and healthy if you use less cheese than I did. EXTREMELY tasty! These microwave very well and any leftover sauce can be refrigerated and used later. Sauce and enchiladas can also have jalapeños, chili powder to spice them up or other veggies. I used a couple baby carrots, for color and a little flavor- YUM!"

Ingredients: cumin, flour tortillas...

21 Reviews

Prep Time: 25 mins

Total Time: 45 mins

Easy Veggie Enchiladas With Quick Sauce

By Roosie

Photo by newspapergal

Quesadillas

By Mille® on May 8, 2006

Recipe #19959

Ingredients: 6-inch flour tortillas, green chili peppers...

5 Reviews

Prep Time: 10 mins

Total Time: 16 mins

Quesadillas

Photo by bugsbunnyfan

Veggie Enchiladas

By Mille® on May 4, 2005

Recipe #27613

Ingredients: corn tortillas, mild green chilies...

5 Reviews

Prep Time: 20 mins

Total Time: 55 mins

Veggie Enchiladas

Photo by flower7

Pesto-Zucchini Quesadillas

By maesyn on November 3, 2004

Recipe #38156

"These quick 'n easy quesadillas are perfect for the late night snacker with discriminating tastes, or the bachelor/ette cooking for one. (though multiples are entirely possible - cooking them simultaneously will surely take balancing!). When cut into smaller wedges, these are also ideal as appetizers, and can be served between warm and room temperature...."