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By Julesong on July 26, 2011
"This is my favorite way to prepare leeks. You can eat it by itself or use as a topping for steak, chicken, or fish, and you can also add sliced mushrooms! Either way, it's a delicious addition to dinner. (The companion recipe to this one is Simmered Cabbage - or you can add cabbage to this recipe to combine them!)"
Prep Time: 5 mins
Total Time: 20 mins
By Deb's Recipes on October 9, 2009
"Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!"
Prep Time: 5 mins
Total Time: 30 mins
By Julesong on April 8, 2013
"Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."
Ingredients: dried basil, dried breadcrumbs...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
By Kittencalskitchen on March 2, 2009
"This is a great recipe to use up leftover turkey or chicken, I serve this over baked puff pastry shells or cooked egg noodles, Texas toast works well also, feel free to add in other veggies, if you don't care for garlic then omit and just use the mushrooms, this recipe may be doubled if desired to serve 6-8 --- you will *love* this! :)"
Prep Time: 10 mins
Total Time: 25 mins