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By Chef amfox on June 24, 2012
By dsavir on March 31, 2012
By MistyCat82 on September 25, 2008
"I was on a quest to create a pizza sauce that tasted good, but had some extra "hidden" veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMysteryShopper, and added some things of my own. This sauce has a little kick to it, and you really can't taste the extra veggies."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Um Safia on June 9, 2008
"This is a recipe for delicious green beans & tomato, cooked the traditional Greek way. Fresh green beans, tomatoes, herbs and spices are simmered together long enough for the tastes to meld. Recipe by Nancy Gaifyllia, she says "This Theban version of a classic Greek recipe is deceptively simple to fix, combining fresh green beans with onions,..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By death_by_parsnip on August 18, 2007
"This is one of my favorite Moosewood recipes, and it is so easy! My toddler even loves this recipe. This cold salad is perfect during the hot summer months, and goes great with meals that are cooked on the grill. I find that adding 1 T red wine vinegar makes it absolutely perfect. Moosewood categorizes this recipe as a "Main dish salad"..."
Prep Time: 10 mins
Total Time: 10 mins