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By Gingerbear on July 19, 2010
By Lennie on September 10, 2009
By Lennie on February 22, 2010
"This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too."
Prep Time: 5 mins
Total Time: 40 mins
By 2Bleu on December 19, 2007
By NcMysteryShopper on April 25, 2007
"The fragrant limes that are abundant on the Yucatán peninsula make this soothing soup especially appealing.
This recipe was crafted by Patricia Quintana, one of Mexico's best-known chefs. MAKE AHEAD: The chicken soup can be prepared through Step 5 up to 1 day ahead. Refrigerate the shredded chicken and broth separately. Keep the fried..."
Prep Time: 40 mins
Total Time: 1 hrs 55 mins
By Julesong on July 17, 2007
"There are many different variations of this salad out there, of course. My version differs in that the dressing is creamy, and not sweet. The recipe makes 4 main-dish portions, or 8-10 side dish portions. It's great as a dinner entrée, and fast and easy to make! Very popular as a take-along potluck or picnic item, too."
Prep Time: 15 mins
Total Time: 30 mins
By Lorraine of AZ on March 16, 2008
"Similar to pork barbecue, this recipe is particularly easy because it starts with leftover turkey. Think of this as a "turkey joe." This recipe was posted on the TOH bulletin board by homesweethome. I believe she found it on teriskitchen.com."
Ingredients: cider vinegar, cooked turkey...
Prep Time: 15 mins
Total Time: 1 hrs
By Mille® on July 2, 2013
By 2Bleu on October 17, 2008
"Pastitsio is a traditional Greek dish made with ground beef, pasta, and a thick bechamel (cream) sauce. Here is our version which omits the sweet spices such as nutmeg and cinnamon that traditionally go in this dish."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Sara 76 on April 14, 2009