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By Toffiffeezz on October 7, 2012
"These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins