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By MollyJ on October 4, 2012
"Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful to not overbake it.
The original recipe calls for "part lard if desired" which I have left in as part of the recipe's charm..."
Ingredients: chocolate squares, eggs, cocoa...
Prep Time: 20 mins
Total Time: 50 mins