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By chef FIFI on February 11, 2008
"This recipe can also be reffered to as Kishtah Bil Aasil, which means cream in honey. My husband loves this dessert and is enjoyed in the Palestinian/Jordanian region and perhaps in other parts of the Middle East. *Cooking time does not include cooling time*. I used to use "kanafah coloring" bought at any middle eastern grocers to color the..."
Prep Time: 5 mins
Total Time: 25 mins
By DoQu Russell on May 10, 2007