Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-3 of 3 sorted by
"Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence."
Ingredients: garlic cloves, rosemary...
Prep Time: 10 mins
Total Time: 10 mins
By French Tart on January 18, 2009
Recipe #205343
"Technically speaking, a Shepherd's pie is made with leftover lamb and a Cottage pie is made with leftover beef, but what's in a name - especially as this is my version of a French Cottage - Shepherd's pie made with leftover Boeuf En Daube - French Beef Burgundy in the Crock Pot!!
It will work with any hearty beef or lamb stew leftovers and is delicious served with savoy..."
Ingredients: creme fraiche, French Dijon mustard...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By French Tart on October 8, 2008
Recipe #281177
"A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
You will need a very large ovenproof casserole with a lid or a large, deep roasting..."
Ingredients: fresh thyme, madeira wine...
Prep Time: 30 mins
Total Time: 7 hrs 30 mins
Advertisement
Advertisement