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By Erindipity on June 20, 2011
"From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use."
Prep Time: 10 mins
Total Time: 1 hrs
By startnover on January 30, 2006
"I got this recipe several years ago from a dear friend. I have used it almost exclusively ever since. It works great as cinnamon or orange rolls which ever you please. The key is to watch them closely and not let them get brown, or they will dry out. It makes a huge batch and I have never halved them so I don't know how that would work...we..."
Prep Time: 3 hrs
Total Time: 3 hrs 20 mins