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By Karen=^..^= on May 13, 2013
By Tomas Sedlacek on October 29, 2012
"This recipe is result of request by many forum members.
My first recipe here, and on top of it, transated from Slovak / Czech original (well, but by native Czech chef), so bear with me :-)
Some history - original recipe is dated to 17th century, perhaps the original is from Hungary or even Easter parts of Europe.
Ingredients: egg yolks, eggs...
Prep Time: 2 hrs
Total Time: 2 hrs 40 mins
By WhiskingWings on August 6, 2012
"Adapted heavily from the filling in Fifi O'Neill's "Lemon Sour Cream Pie", this curd is rich but tangy thanks to Greek yogurt and citrus juices. It reminds me of key lime pie filling, and a crispy meringue "hat" makes for a great contrast without need for a crust. The caps can be made a week ahead of time and kept away from..."
Ingredients: coconut extract, coconut milk...
Prep Time: 5 hrs
Total Time: 5 hrs 40 mins
By Little Japan Mama on January 11, 2012
"The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite kind of Shu Cream are the ones with a Crispy Shell, called "Pie Shu". Beard Papa's is a famous Japanese Cream Puff chain which has spread from Japan to several other countries...."
Prep Time: 20 mins
Total Time: 1 hrs 30 mins
By Molly53 on August 31, 2010
By Mysterygirl on June 22, 2010
By Miss Erin on December 7, 2009
By French Tart on October 11, 2009
"A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its crispness. Serve this tart at room temperature with cream or just "naked"! You can buy these delectable..."
Ingredients: egg yolks, eggs, fat...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Kerfuffle-Upon-Wincle on September 8, 2009
"Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes 2-3 hour chill time! Please note lower baking temperature if your muffin pan is dark -- my photo shows that my tarts baked for Labor Day are a little overcooked! Next time I'll bake them..."
Prep Time: 3 hrs 10 mins
Total Time: 3 hrs 26 mins