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By Tish on December 13, 2010
By KissKiss on May 16, 2009
"These veggies can be paired with literally anything. They are especially good eaten cold the next day. To cut the red onion leaving the stem in tact, cut off the bottom 1/4 of the onion OPPOSITE the brown stem. Then stand the onion on the cut edge and cut 6-8 chunks by slicing exactly through the center of the stem so that all the pieces have a..."
Prep Time: 15 mins
Total Time: 50 mins