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By Air Force Mama on February 26, 2013
"My mother got this from my grandmother and her mother. The word meatloaf just doesn't sound appealing, but after making it for my husband for the first time, he was in love. Now everytime I make meatloaf he is on top of the world. This dish is even a child pleaser as my 4 year old daughter is begging for seconds. To make it a little healthier,..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 15 mins
By 1Steve on July 17, 2012
By French Tart on November 10, 2007
"Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally different ways. No single way is 'right' nor 'wrong'. It depends upon your family tradition and..."
Ingredients: pepper, cooking oil...
Prep Time: 45 mins
Total Time: 3 hrs 45 mins
By littleturtle on March 18, 2007
By Christine Bettiga on January 4, 2006
By startnover on November 20, 2005
By glitter on September 9, 2005
"These are so handy to have on hand for those busy days or unexpected company, that is if you can hold on to them that long. I had to get them in bags before my husband made a full meal without the sauce. They can be used in sauces, wedding soup, as part of the entree with vegies, with dips, let your imagination go. I sometimes serve these with my Marinara..."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By canarygirl on June 20, 2005
By evelyn/athens on November 10, 2004